The Swedish Cookbook

Lagom

[

lo-gawn

]

(noun) Swedish, meaning 'just the right amount' or 'in balance'

Join Niklas as he captures the essence of simplicity in the Nordic way of cooking, empowering home cooks to confidently create delicious and perfectly balanced Swedish dishes in their own kitchens, all with a special touch of

lagom

.

Niklas delves into the rich culinary traditions of Sweden, showcasing a collection of recipes that highlight simplicity, fresh ingredients and a harmonious balance of flavours. From classic dishes to modern twists, this book offers a range of options that will suit both everyday meals and special occasions.

For example, Niklas'

Gravlax

recipe explores the traditional method of curing salmon with sugar, salt, and dill, resulting in a delicately flavored and tender dish, and he also dedicates a whole chapter to the art of

Fika

- a coffee break with a

lagom

twist, a daily chance to pause, enjoy good coffee and a sweet treat; think

cinnamon

,

vanilla

or

saffron buns

and

Swedish pancakes

,

almond biscuits

or

caramel cookies

. And of course, Niklas shares his recipe for classic Scandinavian recipes, including

Swedish meatballs

,

pickled herrings

,

Danish open-faced sandwiches

and

potato gratin

. And in other recipes, everyday ingredients and traditional recipes get a modern twist, including a

cabbage salad with blueberries and shaved frozen feta cheese

.

These are fuss-free recipes handed down through generations, full of nourishment and sure to become family favourites.

So whether you're a seasoned cook or just starting your culinary journey, it's time to find your

lagom

in the kitchen and savour the delightful simplicity of Swedish cuisine.